“Cayuse is no longer a secret and it may be America’s toughest mailing list to crack....but do whatever it takes to get your hands on a few of these gems.”
—Jay Miller, The Wine Advocate
The Stones hold the secret
Perhaps you’ve heard the almost mythical story, how the brash, young French vigneron visited the little-known, redundantly named Washington town and fell in preposterous love with a few acres of useless, stone-covered farmland. While the nay-sayers nayed, Christophe Baron deftly turned that field of stones into the acclaimed Cayuse Vineyards. And the rest, as they say, is history—and a whole lot of spectacular wine.
Cayuse is a domaine located in the Walla Walla Valley. Over the past 20 years, Christophe has made it his mission to craft food-friendly wines of incredible depth, individuality and character—all from fruit grown entirely using biodynamic farming methods.
Cayuse creates at least a dozen critically-lauded wines each year, available as wine futures to the Cayuse mailing list. Though that list is currently full, click here to add your name to our wait list.
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